Author: Cal Bewicke
So, this is one more confirmation of the quality built into our Cranberex™, Oregon Cranberry Extract; a 200X concentration of the whole fruit, tested by BL-DMAC to contain 15% A-linked PAC’s. We use Oregon cranberry because the cool micro-climate of the coastal area produces dark red cranberries that are particularly rich in the valuable PAC’s.
My guess is that life on the Oregon Coast now is wet and windy. But being a part of the cranberry harvest in Bandon, Oregon is a special experience, and we’ll be up there for harvest again later in the year (when I expect the weather may be about the same!).